Candied Pecans Recipes

Candied Pecans

Candied pecans can make people go nuts! Just the sound of candied pecans makes anyone who likes nuts and something sweet crave for the edible delight. Rich-tasting and capable of reducing LDL cholesterol level, oleic acid-rich pecans may add a flavorsome twist to several dishes. Pecan nuts are very popularly used for cookies and pies, but for those who want to make the most of the spicy sweet candy nuts, there are several recipes you can follow.

The basic recipe in making candy using pecans is actually very easy. Just mix a little more than a cup of sugar, a dash of salt, one-fourth cup of honey, a half cup of water and bring to a boil. The idea is to create a firm soft ball. A half teaspoon of vanilla and about three cups of pecan nuts cut into halves may then be added. Cinnamon is added by some people. Keep stirring until the coating over the pecans solidifies, after which you just have to pour the mixture on wax paper then separate the pecans using forks.

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At Christmas time and other special occasions when you give tokens, pecan candies may be placed in jars, tied with a ribbon, and given as gifts. They're very tasty treats! A salad is another healthy and tasty dish that may have candied pecans thrown in as ingredient. Simply sprinkle a half cup of the unevenly chopped pecans, brimming with their healthy goodness, to a salad bowl with greens with some salad dressing and topped with roasted beets and a few ounces of cubed feta cheese drizzled with a tablespoon of white wine vinegar (and mixed with chili flakes, peppercorns, garlic powder and parsley. Now that's a mouth-watering salad worth sharing with family or guests. For an antioxidant boost, try spinach and mango salad with candied pecans with balsamic vinegar and olive oil.

Candied pecans can also add a creative spin to sweet potato soup. Boil chunks of large sweet potatoes and to this you can add the mixture of measured brown sugar, coconut milk, a tablespoon of butter, and a cup of milk. Simmer, then transfer the soup to shot glasses, placing the pecans on the edge of the glass as garnish. It's perfect for occasions when you have company. Chopped candied pecans may also be used to top pumpkin pie or sprinkled on desserts like vanilla ice cream. They're very nice to eat, especially as part of salads and desserts, because they not only add flavor but they're also high in nutrient value.